Posted on 01 April 2010. Tags: sprouting
I’m sure that you have heard the saying, you are what you eat, and it’s true. That being said, you want to eat foods that give you energy and life. So why not go straight to the source? Seeds contain everything a plant needs in order to live and grow, so, it stands to reason [...]
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Posted in Co-op Kitchen, Currents, How To, Vol 8 issue 6
Posted on 03 March 2010. Tags: easter, egg, food coloring
Before the likes of yellow number 5 and red number 40 we were forced to be more creative when giving our food an extra splash of color, especially when it came time to dye Easter eggs.
Here are some ways to create your own natural colors for a unique Easter egg dying experience.
Color Ingredients
Lavender [...]
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Posted in Co-op Kitchen, How To
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