Your Co-op Kitchen will once again offer delicious ready-to-heat-and-eat Thanksgiving dishes to help make holiday meal preparation a breeze. With many vegan and gluten-free options on the menu, you will feel confident in serving everyone who may gather for your holiday feast.
This year we are offering single-serving complete meals in traditional and vegetarian style. Also, a pre-portioned meal that includes all the side dishes needed to feed a party of up to ten people for just $54.99. Our menu includes traditional side dishes; such as lentil walnut loaf, maple-glazed yams, cranberry sauce, classic and vegan mashed potatoes, green bean casserole, cornbread dressing, home-style poultry gravy and vegan golden gravy.
As always, hand-made desserts such as traditional and vegan pumpkin pies, apple cranberry galette, and our popular carrot cake will be available to special order or find in the Bakery case. We’ll also prepare extra special party dips and spreads; like artichoke spinach dip, walnut pecan pate, roasted red pepper torta and holiday cheese balls among our Grab-and-Go selections.
Orders must be placed by November 21st. Orders may be picked up on Wednesday November 23rd. For more information or to place an order, stop by the Co-op Kitchen counter or call 910.799.2667 ext250.
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