I n g r e d i e n t s
7 oz. goat cheese
1 baguette
¼ cup red wine or balsamic vinaigrette
½ cup walnut pieces, toasted (or substitute
candied walnuts)

P r e p a r a t i o n
1. Turn on your boiler or preheat your oven to 400°F.
2. Lay the walnuts on a sheet pan and lightly toast.
Set aside.
3. Using a serrated knife, cut 12–16 slices off the
baguette, approximately ½-inch thick. Lay the slices
on a baking pan and lightly brown on one side.
4. Remove from oven or broiler, turn the breads over,
and drizzle each piece with 1 teaspoon of vinaigrette.
5. Add about ¼-inch of goat cheese to each piece of bread.
6. Broiler for about three minutes or bake for 10
minutes or until goat cheese begins to brown.
Remove from oven.
7. To serve, arrange on a platter, sprinkle with toasted,
gently crushed walnuts and drizzle with vinaigrette.
Garnish with fresh chopped parsley or chives.