Ingredients:
3 3/4lbs potatoes
1/2 medium red onion
4-5 stalks of celery
2-3 T parsley
2 cups veganaise
1 1/4 oz. brown rice vinegar
4-6 T Bone Suckin’ Mustard

Boil potatoes just until fork tender. Drain potatoes. Cool. While cooking potatoes chop onions, celery, parsley and mix with veganaise and mustard. When potatoes have cooled chop into bite size chunks and mix with dressing.