Yield – 2 lbs

• 1 1/4 tsp                         sesame oil
• 1/4 cup + 1/2 tsp         olive oil
• 1 tblsp + 1/2 tsp           curry powder
• 1 1/4 lb                           seitan – cut into 1/4 pieces
• 1 7/8 oz                          cashew nuts – roasted
• 1/4 cup                           raisins
• 1/4 cup                           dried cranberries
• 1/4 cup + 1 tbsp           veganaise
• 2 1/2 oz                          lemon juice
• 1 1/4 oz                          maple syrup
• 1/3 tsp                           salt
• 1/2 lb                            celery

Heat sesame and olive oils in a large sauce pan until hot.

Add curry powder and seitan, and heat for 1 minute while stirring.

Let cool and then mix with other ingredients.