On National Gluten Free Day, join us for a tasting of certified gluten free desserts from JP’s Pastry, based out of Benson, NC.
As part of our mission, we source the meat for our grocery store and our deli from local, sustainable farms. Today, we’ll have the folks from Joyce Farms and Naked Beef in the store sampling their products and talking about their farms.
Java Estate Roastery out of Hampstead and JP’s Bakery (Certified Gluten-Free!) out of the Raleigh-Durham area will be in the store, offering pour-over coffee and sampling gluten-free baked goods.
As July comes to a close ushering in August, it is definitely time to take advantage of the summer abundance of fruits and vegetables! Chilled salads like the green bean salad featured today are an easy, quick make ahead dishes that make dinner a breeze or packs up great for a beach lunch. Pair it […]
As we come to the end of July we are in the height of local produce and meat season for the Cape Fear region. We just received fresh, pasture raised chicken from Jones Family Farms in Burgaw, NC, in addition to their pasture raised pork and sausage we have in the freezer section. Our produce […]
With the rain the Cape Fear region has been getting this past week I know my garden is fairly exploding with fresh food as is our produce shelves! It is a great time to stock your refrigerator with some of the most nutrient dense food you can- whole food straight from the earth. The featured […]
As summer hits it peak in the Cape Fear region, so do our local and organic produce offerings! We have a large selection of stone fruits fairly begging to be made into a delicious cobbler along with local blueberries just reaching the end of their season- so make sure to stop by before they’re gone! […]
It’s already the Fourth of July- what are your holiday weekend plans? Whether you are having a large family BBQ or just an intimate dinner for two, we have your culinary needs covered and you can still support local too! This week we are featuring a locally made BBQ sauce, Mossy’s Most Wanted, to make […]
This is the second week of the Eat Local Challenge! The recipe this week features some of our local potatoes in a delicious summer side dish that would be perfectly paired with a burger made from some grass fed ground beef just in from Jones farm. We also have all the fixins’ to round out […]
This week we are kicking off the Eat Local Challenge! As part of the challenge, we will be featuring recipes that focus on using the freshest local ingredients on our shelves right now. We will also be highlighting a few local products that you may not have known we carried such as Larry’s Beans produced […]