Tag Archive | "Preserving Local Harvest"

Preserving the Local Harvest

by Susan Jane Cheney
Special Reprint: the MIX, a bimonthly publication of the Twin Cities
“Eat locally” is an old idea making a comeback as the costs to individuals and the environment of long- distance shipping, packaging, and processing of foods are reevaluated. Consuming food close to its source is easy right now when markets are gorged [...]

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Posted in Currents, Vol 7 issue 1Comments (0)


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