 |
The Wilmington Farmer’s Market was formed by a group of local farmers in the spring of 2018. We are committed to offering the Port City a farmers market with integrity that would meet the demand for high quality, clean, locally grown food. The market board of directors is made up of farmers and value added producers who listen to the needs of this community and implement fair and just rules for the vendors. We exist to provide the best local produce, meats, eggs, bread, mushrooms, seafood and other staple food items that the shoppers want, and to generate income for our farms and families. We hope you decide to come visit us so you can discover what a valuable asset the Wilmington Farmers Market is to this community.
The Wilmington Farmers Market envisions a space in Wilmington, NC that is home to a diverse, interconnected food system that promotes healthy food, sustainable ecosystems, and opportunity for local small-scale farmers to be successful. The Market constantly positions itself as a leader in this system, leveraging the power of communities by providing resources, educational programs and sustainable modes of food distribution, benefiting farmers, producers, chefs, and consumers.
|
 |
The Wilmington Farmer’s Market was formed by a group of local farmers in the spring of 2018. We are committed to offering the Port City a farmers market with integrity that would meet the demand for high quality, clean, locally grown food. The market board of directors is made up of farmers and value added producers who listen to the needs of this community and implement fair and just rules for the vendors. We exist to provide the best local produce, meats, eggs, bread, mushrooms, seafood and other staple food items that the shoppers want, and to generate income for our farms and families. We hope you decide to come visit us so you can discover what a valuable asset the Wilmington Farmers Market is to this community.
The Wilmington Farmers Market envisions a space in Wilmington, NC that is home to a diverse, interconnected food system that promotes healthy food, sustainable ecosystems, and opportunity for local small-scale farmers to be successful. The Market constantly positions itself as a leader in this system, leveraging the power of communities by providing resources, educational programs and sustainable modes of food distribution, benefiting farmers, producers, chefs, and consumers.
|