14 August 2010
Deb Lovan is spending the month working with her brother and the Global Partnership for Afghanistan organization to enrich the lives of people in this war-torn country. The GPFA helps rural Afghan men and women to develop sustainable incomes through Farmer-owned enterprises. GPFA supplies high-quality trees and farm-to-market guidance, as well as technical and business training [...]
Posted in Around the Co-Op, Blog0 Comments
20 August 2010
[ September 3, 2010; 5:00 pm to 7:00 pm. ] Live music by Stone Walls on the Tidal Creek Lawn Bring your chairs, blankets for a free beer and wine tasting, courtesy of Arrarat Distributors and live music.
Posted in EventsComments Off
01 June 2010
by Trace Ramsey Black River Organic Farm, a 16-acre farm in Ivanhoe, NC, has been certified organic for over 15 years. Black River supplies seasonal organic produce to Tidal Creek and also provides a spring/summer vegetable box subscription. Stefan Hartmann, who operates Black River Organic Farm, took a break from preparing for the upcoming season to [...]
Posted in Blog, Currents, Producer Profiles, Vol 9 issue 11 Comment
10 August 2010
What are Omega Essential Fatty Acids? Omega Essential Fatty Acids (EFAs) are polyunsaturated fats that are responsible for proper function of all cells in the body, for that reason they are critical to overall health. These fats are identified as essential due to the fact that your body cannot function with out them, but because the body [...]
Posted in Around the Co-Op, Blog0 Comments
14 August 2010
[ September 1, 2010 to September 30, 2010. ] Do you think Tidal Creek Rocks? Do you have a video camera and an imagination? Then you can enter to win one of three prizes from the My Coop Rocks video contest starting September 1st. For more info visit www.mycooprocks.org
Posted in Around the Co-Op, Blog, Events0 Comments
02 September 2010
Organic baby food DIY. By: Kirsten Lovan Making your own baby food may sound intimidating at first. But it’s a great first step on helping your child develop a taste for wholesome, fresh foods. It’s also a good way to do your part in supporting the environment. No wasted glass jars and no gas is used to [...]
Posted in Blog, Choosing Organic0 Comments
Posted in Around the Co-Op, Blog0 Comments
12 August 2010
Yield – 2 lbs 1 1/4 tsp sesame oil 1/4 cup + 1/2 tsp olive oil 1 tblsp + 1/2 tsp curry powder 1 1/4 lb seitan – cut into 1/4 pieces 1 7/8 oz cashew nuts – roasted 1/4 cup raisins 1/4 cup dried cranberries 1/4 cup + 1 tbsp veganaise 2 1/2 oz lemon juice 1 1/4 [...]
Posted in Co-op Kitchen, Recipes1 Comment
Added on 05 June 2010
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